
WELCOME
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We offer three precision-engineered models to suit various business needs:
3kg Model • Batch Size: 3kg • Hourly Output: ~12kg • Daily Output (8h): ~96kg
6kg Model • Batch Size: 6kg • Hourly Output: ~24kg • Daily Output (8h): ~198kg
12kg Model • Batch Size: 12kg • Hourly Output: ~48kg • Daily Output (8h): ~384kg
Each model delivers consistent 12–15 minute roast cycles, full roast control, and high-efficiency air-roasting performance.
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In our search for a unique edge in the coffee industry, we explored emerging trends and discovered the power of convection roasting, also known as air-roasting.
Its blend of sophistication and simplicity during the roast delivers exceptionally smooth, well-balanced coffee — every time.
This inspired us to design and build the Air-Motion Coffee Roaster — a roasting system that brings out the best in every bean, using pure hot air for a cleaner, more consistent roast.
Today, it’s setting a new standard in coffee roasting.
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Conduction heat happens when two surfaces touch directly — like coffee beans coming into contact with the hot metal drum in traditional roasting. If the drum gets too hot, it can scorch the beans, often leading to bitter, ashy, or burnt flavours.
Convection, on the other hand, is the method used in air-roasting. Hot air is circulated around the beans using fans or blowers, suspending them in a fluid bed of air. This allows for even heat distribution throughout each bean, avoiding scorching and unlocking cleaner, brighter, and more balanced flavour profiles.
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Absolutely. At Air-Motion Roasters, we go beyond just manufacturing roasting machines — we provide full support to help you succeed.
This includes:
Comprehensive training on how to operate your Air-Motion Artisan Coffee Roaster
Guidance on the unique nuances of air-roasting
Help sourcing additional equipment for setting up your roastery
Financing options tailored to your needs
Expert advice on selecting the best green coffee beans for your business
We’re with you every step of the way.
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