WHAT IS AIR-ROASTING
Simply put, the Air-Roasting process involves coffee beans being suspended and roasted on a bed of hot air.
The vortex within the roasting chamber created by the air, roasts each coffee bean at the same rate from all directions.
The Air-Roaster also removes dust, chaff and smoke from the roast chamber ensuring a clean, pure and balanced roast.
With Air-Roasted Coffee, you taste the coffee, not the roaster.
Air-Roasting also allows continuous and first-hand interaction with your coffee beans during the entire roast process using sight, sound and smell as well as to guide you through the roast from start to finish and to enhance your roasting experience altogether.
So, with a continuous stream of fresh hot air coming into the roast chamber and everything else but the roasting coffee beans being removed, the end product has a very clean taste that is intensely aromatic, together with enhanced flavour notes, minus the acids and bitter tars that are usually produced by conventional roasters, it produces an exceptional cup of coffee.
BENEFITS OF AIR-ROASTING
AIR-MOTION COFFEE ROASTER
IT MAKES AMAZING COFFEE
Using highly responsive heating elements with fast-reacting thermocouples, controlling and keeping the rate-of-rise on track, one can stay true to one’s roast profile delivering the best coffee with flavour like no other.
INTEGRATED TOUCHSCREEN TECHNOLOGY
We understand that touchscreen control is vital in setting up ones roast as well as tracking the roast profiles during the roast with real time feedback.
ELIMINATES THE NASTY DURING THE ROAST
The extraction system immediately removes dust, smoke and chaff from the roast chamber during the roast allowing the flavours of the coffee to come through and shine.
CONVECTION ROASTING TECHNOLOGY
There is a growing trend towards roasting coffee using more convection heat (air), as apposed to conduction heat (the drum), giving the roasted coffee bean a more consistent, balanced roast profile, enhancing the natural flavour notes giving a smoother, tastier cup of coffee.
LOW MAINTENANCE - NO DOWNTIME
With less moving parts and a self-cleaning stainless steel open roast chamber, there is no downtime needed to do routine cleaning and maintenance on the roaster providing a more reliable and efficient machine.
WHERE FORM MEETS FUNCTION
The stainless steel construction of the roast chamber offers a highly responsive heat transfer.
Although never being hotter than the air, the stainless steel roast chamber doesn’t burn or scorch the beans during the roasting process providing a more gentle approach to the coffee beans eliminating those ashy, tarry notes you get from burnt coffee.
DURABILITY AND SAFETY
The stainless steel roast chamber offers a durability that resists any corrosion by moisture, heat, oils or chemicals offering one the comfort of knowing that the machine provides safety and hygiene throughout the roast.
Exceptional Quality with State of the Art Technology
The Air-Motion Coffee Roaster has been designed and engineered using
cutting edge Air-Roasting technology, groundbreaking touchscreen control, a
highly responsive heat transfer system, together with sophistication and durability in the delivery of the ultimate in coffee roasting today.
The Perfect Roast, Every Time!
With ease-of-use and state-of-the-art technology, where art meets science, simple but sophisticated and handcrafted to perfection, we have gone out of our way to develop, design and engineer a high-quality roaster to assist in the crafting of that unique but perfect roast every time.